Linguine is the unsung hero of pasta noodles. Not quite as wide as fettuccine and not quite as skinny as spaghetti, linguine is thick enough to pair with creamy sauces without losing that alluring element of delicacy. Ahead are four linguine recipes that showcase the noodle in all its glory so you can to take your taste buds to Italy this weekend.
This light and summery bruschetta chicken and pasta is the perfect dish for entertaining. It’s easy, flavorful and absolutely delicious!
This simple and amazing shrimp dish is great when served with warm garlic bread & Linguine pasta. With a pinch of red pepper flakes, it has the right amount of spiciness!
Lobsta' for days! Enter this lobster scampi. It's luxurious, with butter and garlic and fat chunks of lobster meat tangling through a pile of linguine.
This creamy mushroom linguine recipe is a lightened up comfort food classic busting with fresh flavors and tons of rich and creamy deliciousness.
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