It's not like we really need an excuse to make Mexican food, but we have an official one coming up for Cinco de Mayo. I mean, honestly...when isn't a right time to make Mexican food?! Bring on the chips & salsa, and of course, margaritas, and let's get this party started!
Street Corn Rice Salad with Avocados and Lemon Lime Dressing
A beautiful blend of sweet and spicy, this Mexican Street Corn Rice Salad is made off of the cob and tossed in a lemon lime vinaigrette , to make it truly out of this world.
Cheesy Chipotle Adobo Chicken Quesadillas
Crisp tortillas filled with gooey melted cheddar and shredded chicken in a sweet and smoky chipotle sauce — Half Baked Harvest knows how to make some of the best quesadillas!
Spicy Mango Jalapeño Margarita
These sweet, tangy, and spicy jalapeno mango margaritas are served with a Tajin rimmed glass for an even more spicier kick. This will be your go-to drink this summer!
Nutella Stuffed Deep Dish Churro Cookie
Finish off Cinco de Mayo the right way. That's right, Nutella stuffed churro deep dish cookie. My three favorite desserts combined into one. Is this even real?!
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