Babka has a history in many European countries. It is however mostly commonly associated with the Polish and Jewish. There are some differences between Jewish and Polish babka though. Polish babka usually has a fruit filling and is made in a babka pan, while Jewish babka often has chocolate or cinnamon inside and is made in a high loaf pan. This chocolate babka recipe is delicious any time of year, but you'll want to try in now.
Yield:2 chocolate babkas (18 servings)
Ingredients For the Dough:
Note: while there are multiple steps to this recipe, this babka dish is broken down into workable categories to help you better plan for preparation and baking.
Make the Doug