There are a lot of great breakfast pastries out there, guys. But none of them, not even the holiest French pastry — the croissant — can stand up next to a good doughnut. When you sink your teeth into a freshly-made still-warm doughnut it tastes like pure joy. Especially when they're homemade. In honor of National Glazed Doughnut Day on January 12th, we want everyone to embrace the joy of this pastry and make as many doughnuts at home!
Go make them, and finally discover their true greatness.
Each bite of these glazed chocolate doughnuts is pure nirvana! You are only two simple steps away from having these delicious doughnuts on your table. The first step, is making the doughnuts , and the second step is making the tasty glaze. Click below, and get to it!
Take a bite of these donuts, and you'll get all the melt-in-your-mouth goodness you get from a Krispy Kreme donut, but maybe even better! I’m not joking when I tell you that you will want to eat them all. But don’t.
Meet your new favorite doughnut: A buttermilk vanilla doughnut with a mouth-watering blood orange glaze. I know what you're thinking, a citrus flavored doughnut?! No, but really, go try it. You won't regret it.
These vegan + gluten-free apple cider glazed doughnuts are baked to perfection with hints of spices and sweet apple cider. Covered in a glaze that’s sweetened with powdered sugar, these donuts are easy to make and the perfect treat for any occasion.
I can’t help but think how perfect these buttermilk doughnuts with strawberry glaze would be for Valentine’s Day …. or Mother’s Day … or any time, really! Enjoy!
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