Do you find yourself stuck with a lot of leftovers from Christmas dinner? Not sure how to use them? It can be hard, you don’t want to eat the same thing days after the holiday, but you don’t want the food to go to waste. That’s why we are sharing some of our favorite recipes to use up those leftovers. These dishes will use your leftovers quickly and deliciously.
Baking Christmas cookies is a fun holiday tradition for a lot of families. You can make the cookies to give as gifts, to bring to holiday parties, leave out for Santa, or just for you to eat. It doesn’t matter why you are making cookies, it just matters that you have fun. Baking cookies is a great way to spend time with friends and family. It can however get a little boring making the same cookies all the time, so we have gathered some great cookie recipes, that might seem a little more like arts and crafts than just baking.
Happy National Gingerbread House Day! That’s right, gingerbread houses have their own national day, and we are here to explore why. Gingerbread actually has a long and religious history, but making houses probably came from the fairy tale Hansel and Gretel. Before making houses, gingerbread still had a decorative element, so house making quickly became an art. The art of Gingerbread houses now is a beloved holiday tradition, a 26 year old competition in North Carolina, and lead to Texas building the largest recorded Gingerbread house in 2013.
Sufganiyot are a very popular food for Hanukkah. These deep fried doughnuts are usually filled with jelly or jam and topped with powdered sugar. They can be filled with just about anything though, including chocolate or vanilla cream. These recipes are simple and delicious, your want to make them all!
Happy National Cookie Day! Today we are celebrating on of the tastiest and most versatile desserts. There are so many different types of cookies to enjoy, that it is hard to pick a favorite. To celebrate, we are sharing some of our favorite cookie recipes, so let’s get baking!
Babka has a history in many European countries. It is however mostly commonly associated with the Polish and Jewish. There are some differences between Jewish and Polish babka though. Polish babka usually has a fruit filling and is made in a babka pan, while Jewish babka often has chocolate or cinnamon inside and is made in a high loaf pan. This chocolate babka recipe is delicious any time of year, but you'll want to try in now.