Challah is usually eaten on ceremonial occasions such as holidays. Although it may be more related to other Jewish holidays, challah is often eaten during Hanukkah as well. Challah is fairly simple and can be made in one afternoon. The recipe below sweetens up the bread with some honey and a touch of vanilla. Give it a try this holiday season.
Hanukkah, also known as the Festival of Lights, starts next week. There are a lot of traditional foods eaten throughout the eight days, most of which are fried or baked in oil. One such popular dish is latkes. Latkes are commonly referred to as potato pancakes, but do not need to be made from potatoes. There are many different ways to make delicious latkes. Below are three recipes for you to try this year!
A classic Thanksgiving dinner usually consist of a turkey, mashed potatoes, stuffing, cranberry sauce, and more. The classics are delicious, but what if you are tired of the old, don’t like turkey, or are vegetarian? We thought Thanksgiving could use a little spicing up, so we collect some recipes to try this year. These recipes add more flavor to normal dishes and give some alternatives to the classic turkey and pumpkin pie.