Irish Pub Spinach and Artichoke Melt
Soak up the booze this St. Patrick's Day with an Irish Pub Spinach and Artichoke Melt.
Irish Pub Spinach and Artichoke Melt.
prep time 15 minutes
cook time 15 minutes
total time 30 minutes
servings makes 4 meltsIngredients
Recipe by: Half Baked Harvest
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Sydney Fahed specializes in digital content, marketing and strategy. A multi-tasking business woman, Sydney built and launched our new website in 2017. She will be sharing tips and advice on our new blog for all things festive, food and party related. Enjoy!